한국어 English

노랑저고리 메뉴


점정식 (Meals Menu)


Lunch Time
Am 11:30~ Pm 15:00 (주중ㆍ주말 모두 가능)


점심한상 Lunch Time Special₩ 16,000
식 사동치미, 기본 반찬 6가지, 계절만 차 1가지, 잡채, 전, 주꾸미 or 불고기(2인 기준 택 1), 통고 등 어구의, 된장찌개, 밥.
누룽지와 후식

저녁한상 Dinner Time Special₩ 20,000
식 사동치미, 기본반찬 6가지, 계절반찬1가지, 잡채 전, 쭈꾸미, 불고기, 통 고등어구이, 보쌈, 된장찌개, 밥
누룽지와 후식

보리굴비한상 Dried yellowtail Fish Hansang₩ 19,000
식 사명란젓갈, 동치미, 기본반찬 6가지, 계절반찬1가지, 샐러드, 잡채, 보리굴비(각 1마리), 된장찌개, 밥, 녹차물
누룽지와 후식

새댁정식 Saedaek Jeoungshik₩ 25,000
전채요리동치미, 죽, 샐러드, 회, 대하튀김
식전요리전, 잡채, 보쌈, 가지튀김
식 사불고기, 뚝배기 고등어조림, 고등어구이, 기본반찬6가지, 된장뚝배기, 밥
누룽지와 후식

주안상정식 Juansang Jeoungshik₩ 38,000
전채요리죽, 물김치, 샐러드, 잡채, 계절요리
메 인
1차요리
육회, 계절모듬회, 모듬전 (육전 & 계절전)
메 인
2차요리
고갈비, 연포탕
메 인
3차요리
일품보쌈, 두부쭈꾸미
식 사누룽지, 토속반찬
후식

노랑정식 Norang Jeoungshik₩ 43,000
전채요리죽, 물김치, 샐러드, 전, 잡채
메 인
1차요리
계절모듬회, 갈비구이, 해물맑은탕, 대하튀김
메 인
2차요리
전복버터구이, 낙지볶음, 고등어구이, 홍어삼합 또는 훈제오리 (2인기준 택1)
식 사고등어구이, 불고기, 된장뚝배기, 밥, 토속반찬
후식


*전채요리 및 일부요리는 계절에 따라 변경될 수 있습니다.





점일품요리 (One-Dish Meal)


해물파전 ₩ 18,000
Korean-style Seafood and Green Onion Pancake
육전 ₩ 22,000
Korean-style Meat Pancake
해물맑은탕 ₩ 22,000
Assorted Seafood Soup
육회 ₩ 25,000
Korean-style Raw Beef
참숯불고기₩ 25,000
Charcoal Grilled Beef
대하튀김₩ 28,000
Deep-fried Prawn (8 Pieces)
낙지볶음 ₩ 28,000
Stir-fried Octopus
생우럭 매운탕₩ 28,000
Spicy Rockfish Stew
장어철판구이 ₩ 29,000
Seasoned and Grilledeel
일품보쌈 ₩ 33,000
Boiled Pork Eaten with A Salty Sauce
훈제오리 ₩ 33,000
Smoked Duck Barbeque
모듬회 ₩ 38,000
Assorted Sliced Raw Fish
홍어삼합 ₩ 38,000
Fermented Skate and Steamed Pork Slices Served with Kimchi
갈비구이₩ 38,000
Grilled Beef Ribs

* 상기메뉴는 vat가 포함된 가격입니다.




점주류 (Liquors)
소주₩ 4,000
Soju, Cahmisul & CheoumCheoreom
제주 한라산 소주₩ 5,000
Jeju Halla Soju
카스₩ 5,000
Cass Beer
클라우드₩ 6,000
Kloud Beer
청하₩ 6,000
Chungha
백세주₩ 10,000
Beksaeju
산사춘₩ 10,000
Sansachun
매취순₩ 13,000
Maechisun
복분자주₩ 13,000
Bokbunjaju
화요(25도)₩ 20,000
Hwayou. 25 percent alcohol content
일품진로₩ 25,000
Ilpum Jinro
화요(40도)₩ 40,000
Hwayou. 40 percent alcohol content



점와인 (Wine)
진다래 쉬라(호주)₩ 40,000
Jindalee Shiraz(750ml)
파눌 멜롯 리저브(칠레)₩ 30,000
Panul Melot Reserve(750ml)
파눌까베르네 쇼비뇽 오크에이지드 리저브(칠레)₩ 50,000
Panul Cabernet Sauvignon Oakaged Reserve(750ml)



점막걸리 (Raw Rice Wine)
서울 장수 막걸리₩ 5,000
Seoul Jangsu Makgeolli
지평 막걸리₩ 6,000
Jipyeong Makgeolli



점음료 (Beverage)
콜라 & 사이다₩ 2,000
Coke & Cider

* 상기메뉴는 vat가 포함된 가격입니다.







점Meals Menu

Lunch Time
Am 11:30~ Pm 15:00 (Available weekend)


Lunch Time Special₩ 13,000
MealCharcoal Grilled Beef or Fried Sausagea and Short Arm Octopus (Select one per two persons), Watery Plain Kimchi, Cold Stir-fried Noodles with Vegetables, Korean-style Pancakes, Seasoned Cabbage.
DessertCrust of Overcooked Rice, Traditional Tea.


Saedaek Jeoungshik₩ 23,000
AppetizersPorridge, Watery Plain Kimchi, Salad, Sashimi, Dired Young Hairtail.
MainKorean-style Pancakes, Cold Stir-fried Noodles with Vegetables, Boiled Beef, Slices of Boiled Meat, Dishes of The Season.
MealCharcoal Grilled Beef, Braised Mackerel, Soybean Paste Stew, Boiled Rice, Side Dishes.
DessertCrust of Overcooked Rice, Fruits and Traditional Tea.


Juansang Jeoungshik ₩ 36,000
AppetizersPorridge, Watery Plain Kimchi, Salad, Dired Young Hairtail, Cold Stir-fried Noodles with Vegetables, Dishes of The Season.
Main 1Korean-style Raw Beef, Assorted Sliced Raw Fish, Korean-style Assorted Pan Fried Dishes.
Main 2Boiled Pork Eaten with A Salty Sauce and Kimchi Wrapped in Greens, Spicy Rockfish Stew.
MealScorched Rice Soup or Noodles of Soybean Paste Stew, Side Dishes.
DessertFruits and Traditional Tea.


Norang Jeoungshik₩ 43,000
AppetizersPorridge, Watery Plain Kimchi, Salad, Dired Young Hairtail, Korean-style Pan Fried Dishes, Cold Stir-fried Noodles with Vegetables.
Main 1Assorted Sliced Raw Fish, Grilled Beef Ribs, Seafood Soup, Deep-fried Prawn.
Main 2Grilled Abalone with Butter, Stir-fried Octopus, Fermented Skate and Steamed Pork Slices Served with Kimchi or Smoked Duck (Select one per two persons)
MealSoybean Paste Stew, Boiled Rice or Noodles of Soybean Paste Stew, Side Dishes.
DessertCrust of Overcooked Rice, Fruits and Traditional Tea.


점One-Dish Meal


Korean-style Seafood and Green Onion Pancake₩ 18,000
Korean-style Meat Pancake₩ 22,000
Assorted Seafood Soup₩ 22,000
Korean-style Raw Beef₩ 25,000
Charcoal Grilled Beef₩ 25,000
Deep-fried Prawn (8 Pieces)₩ 28,000
Stir-fried Octopus₩ 28,000
Spicy Rockfish Stew₩ 28,000
Seasoned and Grilledeel₩ 29,000
Boiled Pork Eaten with A Salty Sauce₩ 33,000
Smoked Duck Barbeque₩ 33,000
Assorted Sliced Raw Fish₩ 38,000
Fermented Skate and Steamed Pork Slices Served with Kimchi₩ 38,000
Grilled Beef Ribs₩ 38,000



점Liquors
Soju, Cahmisul & CheoumCheoreom₩ 4,000
Jeju Halla Soju₩ 5,000
Cass Beer₩ 5,000
Kloud Beer₩ 6,000
Chungha₩ 6,000
Beksaeju₩ 10,000
Sansachun₩ 10,000
Maechisun₩ 13,000
Bokbunjaju₩ 13,000
Hwayou. 25 percent alcohol content₩ 20,000
Ilpum Jinro₩ 25,000
Hwayou. 40 percent alcohol content₩ 40,000



점Wine
Jindalee Shiraz(750ml)₩ 40,000
Panul Melot Reserve(750ml)₩ 30,000
Panul Cabernet Sauvignon Oakaged Reserve(750ml)₩ 50,000



점Raw Rice Wine
Seoul Jangsu Makgeolli₩ 5,000
Jipyeong Makgeolli₩ 6,000



점Beverage
Coke & Cider₩ 2,000


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